Mac And Cheese

Who doesn’t love Mac and cheese pasta ?
Well this Mac and cheese pasta can be made in jiffy with minimal ingredients and it’s super cheesy !
This warm and cheesy dish is so inviting and comforting and also is the go to dish for your cheese cravings 😛

  • 1/2 cup cooked pasta (whole wheat or gluten free)
  • 1 cup steamed unpeeled chopped pumpkin
  • 1/4 cup steamed unpeeled chopped carrots
  • 1/4 cup cashew milk
  • 1 tbsp minced Garlic
  • Mixed herbs
  • Rock salt and pepper
  • 1/2 cup chopped onions, bell peppers -optional
  1. For making the pasta sauce , blend together pumpkin and carrot pieces with some cashew milk and all the seasonings.
  2. Now toss in the cooked pasta in the warm sauce and serve!
  3. I like to bake this dish in the oven with some sweated onions and bell peppers for a crusty layer. Bake at 200 degrees for 20 minutes.
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