‘No Oil’ Moong Dal Wada
'No Oil' Moong Dal Wada 1/2 cup green moong dal, soaked for 6-8 hours (preferably overnight) 1/2 inch ginger, crushed 5-6 curry leaves 1 green chilli Salt to taste Drain…
'No Oil' Moong Dal Wada 1/2 cup green moong dal, soaked for 6-8 hours (preferably overnight) 1/2 inch ginger, crushed 5-6 curry leaves 1 green chilli Salt to taste Drain…
Banana Oats Chewy Today the hubby decided to surprise the kids with this amazing dish on the second day of school. Kids excitedly got ready to go to school to…
Vegan Creamy Shrimp Pasta A lot of times I am asked have you really forgotten the taste of shrimp (my favorite during old days).And let me be frank, I haven't,…
Jaggery Roti Crumble/ Gorwali Bhuseli Rotli/ Gud Chapati Jaggery, roti crumble with dollops of ghee (we call it gorwali bhuseli rotli in gujarati) was always my soul food during my…