'No Oil' Moong Dal Wada

  • 1/2 cup green moong dal, soaked for 6-8 hours (preferably overnight)
  • 1/2 inch ginger, crushed
  • 5-6 curry leaves
  • 1 green chilli
  • Salt to taste
  1. Drain moong dal and blend with rest of the ingredients to make a thick paste.
  2. Make roundels and bake in the preheated oven at 200 degree for 8-10 minutes or till the edges are brown and crispy.
  3. Serve hot with fresh mint chutney.
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