Ragi Peanut Cacao Balls

When you get those chocolate and sugar cravings and still you want to enjoy something that’s healthy and wholesome . These gluten-free cacao balls taste amazing, are packed with nutrition and the cacao gives a feeling of bliss.
Ragi is one Millet that goes amazing with cacao.
These energy balls can be made in a few minutes if you have all the ingredients ready.
Whole food plant based ragi peanut cacao balls

  • 1 cup roasted sprouted ragi flour
  • 1/2 cup dessicated coconut
  • 1/2 cup soft dates deseeded
  • 1 cup peanut butter
  • 1/4 cup organic cacao powder - (using pascati's cacao here)
  • 1 tsp vanilla extract
  • 1 tsp rock salt
  1. Combine everything together in a soft ball mixture. Add more peanut butter if needed for binding.
  2. Adjust the sweetness as per your liking.
  3. Make cacao balls and store in an airtight container.
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