Paan Kulfi

Holi haiii… For years I have really not enjoyed this festival with all the mess and water wastage and I still don’t do for these reasons but since becoming vegan i have started enjoying the food that’s associated with Holi.. Puran poli, thandai, mithai.. Delicious!!!!
Today decided to serve something sweet with a twist.. Made Paan Kulfi with the actual betel leaves using the Magai Paan.. One of the participants in the holi special class recommended this paan and truly it tastes super yummm.. Enjoy this holi with this easy to make recipe and let us know that you enjoyed it as we did…
Happy Holi!!!!

For the Paan Masala

  • 1 tbsp fennel seeds
  • 1 tsp cardamom pods
  • ½ tsp cinnamon
  • ½ tsp peppercorns
  • ½ tsp nutmeg

For Paan Kulfi

  • 1 cup thick coconut milk
  • 3-4 crushed betel leaves
  • ¼ cup soaked cashews
  • Dates as per taste
  • 2 tbsp oats powder
  • 1 tsp paan masala
  • 2 tbsp rose water
  • 1 tbsp chopped nuts (leave few for garnishing)
  • 1 tsp dried organic rose petal powder for garnish
  1. Grind all the paan masala ingredients together into a fine powder. Store in an airtight container.
  2. Blend all the ingredients of the kulfi. Remove it in a container and chill it in a refrigerator for about 2 hours. Pour it in the moulds and freeze for 6-8 hours. Demould and garnish with nuts and rose petals before serving.
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