Mixed Fruit Jam

As a kid, I loved mixed fruit jam, but now with awareness and following whole plant based lifestyle, I know that store bought jam is full of preservatives. As the organic fruits were lurking around from the Sunday market, I thought of whipping up a jam.. And voila it’s yum. One can enjoy as a spread or just by itself.

  • 2 bananas, mashed
  • 1 piece of papaya, finely chopped
  • 1 apple, grated
  • 1 chiku, finely chopped
  • Juice of 2 oranges
  • 1 tbsp jaggery powder
  • 1 tsp salt
  • 1tsp apple cider vinegar (optional)
  • Juice of half lemon
  • Chia seeds for garnishing
  1. Take all the ingredients in a pan and cook slowly till the water is evaporated and all the fruits start coming together.
  2. Mash further with a masher. Add salt. Add the vinegar or lemon juice and preserve in the container for 10 days in fridge.
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