Amaranth Peanut Butter Chocolate Filled Cookies

Milk and cookies, this epic combination never goes out of fashion, I grew up, dipping my biscuits in tea/milk/coffee, however after adapting a whole plant based lifestyle, this was a dream until recently I recreated my childhood making chocolate filled cookies and had it with hot almond milk.

  • 1 cup amaranth flour
  • 1/4 cup raw banana flour
  • 2 tbsp peanut butter
  • 1/4 cup soy milk
  • A pinch of salt
  • 1 cup palm sugar or jaggery powder
  • 2 tbsp cacao powder
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • Few pieces of dairy free dark chocolate
  1. Mix all except the chocolate and make a dough. Make small balls of the dough, fill each with a small piece of dark chocolate and flatten it to make a cookie.
  2. Bake in the preheated oven for 20-25 mins at 180 deg.
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