Double Chocolate Chip Crinkle Cookies

I bring to the table the most delectable and crumbly DOUBLE CHOCOLATE CHIP CRINKLE COOKIES. Isn’t the name also very appetizing?
A common myth of being vegan and that too oil free and refined sugar free is, people think you can’t have desserts and sweets. But it’s so false. The best of desserts can be made plant based without any added fat and they taste amazing too. Maybe sometimes it’s not as exact as its non vegan counterpart but on its own it just a piece of art on the plate.
These cookies were such a hit that as soon as they were in the oven the house, which is so noisy with 2 young kids playing suddenly, was silent. The house was filled with warm chocolate aroma and not feeding my kids dollops of butter, refined flour and sugar but wholesome ingredients like oats, ragi, almonds and soyamilk. My daughter even licked the cookie dough bowl clean. That was a win in itself. I knew I had not gone wrong with these cookies.
This is the first time I am using Ragi in my cookies. I also had a pack of Vegan chocolate chips with me (I haven’t found a place in India where you get these but they are available online and if you don’t find them you can totally skip them and increase the cocoa amount) So when we all were actually enjoying the cookies I was satisfied that I am no
Give it a try and feel the magic of wholesome food.

  • ¼ cup soy milk or any non dairy milk
  • ¼ cup vegan chocolate chips
  • 3 tbsp unsweetened cocoa powder
  • 4 tbsps raw sugar (more if you like sweet)
  • ½ cup almond flour (Grind almonds in a grinder in a fine powder and measure out ½ cup)
  • ½ cup oats flour (Grind rolled oats in a grinder in a fine powder and measure out ½ cup)
  • ¼ cup ragi flour
  • ¾ tsp baking powder
  • 1/8 tsp salt
  • (If you want more crinkles [cracks] on the cookies reduce almond and add more oat flour)
  1. Warm the soya milk in the microwave for 30 secs on high.
  2. Add the vegan chocolate chips, cocoa powder and sugar. Mix well till it’s thick and chocolates melted.
  3. Mix all the flours, baking powder and salt.
  4. Add the flours to the wet ingredients and mix till it forms a dough.
  5. Keep this dough in the refrigerator for 15-20 mins.
  6. Line your baking sheet with parchment paper. Preheat the oven to 180C/350F.
  7. Make small round cookies with the dough. Flatten them and place on the baking sheet.
  8. Bake in the oven for 15-16 mins. Cool on a wire rack and Serve.
  9. These are best enjoyed by dunking them in cold almond milk!!
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