Ragi Gondh Ladoos

This winter try making these super healthy ragi – gondh laddoos . I still remember in my non vegan days we use to make gondh laddoos loaded with ghee .
But these whole foods plant based ragi -gondh laddoos are such a delight ! They are so tasty and healthy .. honestly they even beat the conventional ghee loaded gondh laddoos.

Whole food plant based ragi gondh laddoos.

  • 1 cup roasted ragi flour
  • 1/2 cup gondh - gum Arabic ,dry roasted and crushed
  • 1/4 cup soft dates deseeded
  • 1/4 cup peanut butter or more
  • 1/4 cup dried coconut flakes
  • 1/4 cup sesame seeds
  • 1 /2 tsp cardamom powder
  • 1/2 tsp nutmeg powder
  • A pinch of rock salt
  1. Combine everything together in a soft Ladoo mixture. Add more peanut butter if needed for binding.
  2. Adjust the sweetness as per your liking.
  3. Let the gondh be out in the sun for a day. Then dry puff the gondh on low heat . They will puff nicely when given a prior sun soak. 😉
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